The first recorded bagel originated in the Jewish communities of 16th-century Poland. The name is derived from the Yiddish word beygal in association with the German word beugel, meaning “ring” or “bracelet”.
As the centuries passed, the bagel became popular throughout Europe, and most recently, within the last century, it has become a household word in North America, especially in the big cities. New York is the primary bagel city.
What is the Bagel Made of?
A better question would be – what is bagel dough? It is formed by mixing salt, water, and yeast to make it rise, called leveling. The bagels you get at a bagel store are not automated. Instead, they are shaped by hand into a ring; hence, the original word beygal (ring). It is then boiled and baked. The result is a soft, circular, tasty form of bread.
What Can I Eat with a Bagel?
Cream cheese is a favorite, but many people add lox (salmon) while they’re at it, and some tomatoes are added for a real breakfast treat! There are so many other foods you can have with a bagel.
You can also add eggs, fruits, vegetables, and so on. Of course, don’t forget the ketchup. Bagel stores can offer you any combination of your heart desires as well as ready-made packages.
What Kind of Bagels Are There?
Some people prefer just the plain type, but why settle for plain? Treat yourself to an egg, onion bagel, or maybe an everything bagel. Put some of the add-ons mentioned above. Have some coffee while at it, and don’t forget to get your bagel with a smear!
To order your bagels, check out nybagelandbialy.com.